Recipe of Speedy Mathura peda

Mathura peda Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

easy, simple and tasty milk sweet is the mathura peda known for its texture, taste and flavour. ಬಾಯಲ್ಲಿಟ್ಟರೆ ಕರಗುವಂತಹ ಧಾರವಾಡ ಪೇಡದ ರೆಸಿಪಿ ಇಲ್ಲಿದೆ ನೋಡಿ Tasty Dharwad peda recipe. sweet is the mathura peda known for its texture, taste and flavour. anyway some easy and important tips, suggestions and variations for perfect mathura peda recipe. firstly, i always recommend using.

Here is the best “Mathura peda” recipe we have found until now. This will be really delicious.

Ingredients of Mathura peda

1. It’s 1 liter of Full fat milk.
2. Make ready As required of Sugar powder.
3. Take As required of Ghee.
4. You need 1 cup of milk.
5. Make ready 1/2 tsp of Green cardamom powder.
6. Take 20 gms of Milk powder.

Now you can eat these Mathura Pedas, leave the remaining under a fan.The wind from the fan will make them dry.While visiting Mathura, Mathura ke pede, Meva vati peda and export quality special peda attract the visitors.Mawa peda recipe Procedure Mathura peda is a North Indian sweet dish that originated from Mathura in India In North India sweets prepared from mawa khoya are very popular and the ped.

Mathura peda instructions

1. Take a heavy base pan add 1 spoon ghee and 1 liter milk..
2. Stir the milk, until it evaporate and gives a solid form. It took around 40- 45 min. Add cardamom powder in it..
3. Stir continuously otherwise milk will burnt and remove milk from sides. Add 20 gms milk powder..
4. When all liquid evaporate it change into semi solid. At this stage lower the flame add half spoon ghee and stir it till it looks light brown in colour..
5. If needed add ghee. After this grind it in fine powder. Add sugar powder in that powder and mix it with hand..
6. If mixture looks dry add 1 spoon of milk. And again mix give them shape as in picture or round shape. Coat them in sugar powder..
7. Allow the peda to cool in refrigerator for 2- 3 hours. Serve them cold after every meal..

These peda are made up of khoya/ mawa (dried evaporated milk), mixed together with.Traditionally, Mathura Peda was made from cow's milk but these days we also use buffalo's milk.When you prepare Mathura Peda remember to fry/roast Mawa as much possible.

Ingredients for Mathura Peda Recipe in Hindi.What is Mathura ke Pede or Peda?For my friends, who are not familiar with this term - Pede or peda in Hindi translates to Indian dessert made with milk solids (mawa/khoya).Mathura ka peda is a popular northindian sweet recipe, it is made in many ways.And this is how i make it.