Steps to Prepare Super Quick Chicken and Rice (Arroz con pollo) Cuban

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken and Rice (Arroz con pollo) Cuban. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken and Rice (Arroz con pollo) Cuban Recipe. Sandra demonstrates her delicious Cuban Chicken and Rice or Arroz Con Pollo cooked with beer. Here's a fairly easy version of the classic Cuban comfort food dish.

You can have Chicken and Rice (Arroz con pollo) Cuban using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and Rice (Arroz con pollo) Cuban

1. Take 2 cups of rice.
2. Take 4 cups of water.
3. You need of Chicken breast cut in pieces boneless.
4. Make ready 2 of lbs.
5. Make ready of Cilantro.
6. Prepare of Onions.
7. Prepare of Green peppers.
8. Take of Red peppers.
9. Prepare of Salt as your taste.
10. Make ready of Garlic.
11. It’s of Chicken broth.
12. Prepare 4 tablespoons of butter.

The savor aroma that fills your home.Arroz con Pollo is a popular staple in the Caribbean kitchen.Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend.Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.

Chicken and Rice (Arroz con pollo) Cuban instructions

1. Cool the boneless chicken raw bites into pot with garlic, green/ red peppers, cilantro, chopped onions, salt and pepper as your taste.
2. After 5 minutes of cooking add rice and 4 cups of water add salt and pepper to your taste.
3. Then cover for 10 minutes and stir gradually..

The Cuban way of preparing has a lot of spices and ingredients, but it isn't spicy.In a Cuban home, nothing is more comforting than a big plate of "Arroz con Pollo".I can recall, after a long day at high school and soccer practice, devouring more than a plate full.

Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo.This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice.You'll make this recipe again and again!One-Pot Chicken and Rice from 'The Cuban Table'.This is a Cuban signature dish that adorns tables at every birthday, quince or Cuban party.