Step-by-Step Guide to Make Speedy Oats Corn Dhokla

Oats Corn Dhokla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Oats Corn Dhokla” recipe we have found so far. This is gonna really delicious.

Ingredients of Oats Corn Dhokla

1. You need 1 bowl of paste of 2 corn cobs kernals.
2. You need 1 bowl of curd.
3. Take 1/2 bowl of rava /sooji.
4. You need 1/2 bowl of rolled oats.
5. Make ready 1/4 bowl of besan.
6. Prepare 1 tsp of salt.
7. Make ready 1 tsp of sugar.
8. Make ready 1/4 tsp of turmeric/haldi powder.
9. Make ready Pinch of hing.
10. It’s of Juice of one lemon.
11. Make ready 1 tbsp of ginger and green chillies paste.
12. It’s 1 tsp of fruit salt.
13. It’s 1 tsp of oil for greasing the tin.
14. Take 1 tbsp of oil for tempering.
15. It’s 1 tsp of rai/mustured seeds.
16. Prepare 1-2 of chopped green chillies.
17. Prepare 1 tbsp of finely chopped coriander (dhania).
18. Prepare 1 tbsp of grated coconut.
19. Make ready leaves of Few chopped curry.

Oats Corn Dhokla instructions

1. Combine the sweet corn kernels paste curd oats sooji along with salt heeng lemon juice and ginger chilli paste and blend in a mixer to a smooth paste..
2. Transfer it to a bowl, add the besan adjust water if needed I did and't and give it rest for 10 mins.
3. Just before steaming, sprinkle the fruit salt, and 2 tsp of water over it. When the bubbles form, mix gently..
4. Pour the batter immediately into a greased thali or pan and tap it to spread the batter in an even layer..
5. Steam in a steamer or cooker for 20 to25 minutes or till the dhoklas are cooked..
6. Cool slightly, cut into squares pieces.
7. Heat oil crackle rai add curry leaves and green chillies little fry then pour over dhokla pieces and garnish with coriander and coconut.Serve immediately with green chutney..