Simple Way to Prepare Ultimate French toast

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, French toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

French toast Recipe. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.

You can cook French toast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French toast

1. Take 2 of eggs.
2. It’s 4 tsp of brown sugar.
3. You need 2 tsp of vanilla extract.
4. Make ready of Ground cinnamon.
5. Take 1/2 cup of milk.
6. Make ready 8 slices of bread.

A French toast recipe without the milk for those who like a more solid French toast.My son's friends liked this recipe and would ask for the recipe to take home for their moms to make.Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter.For a change of pace, use toppings instead of syrup for your French toast.

French toast instructions

1. Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk..
2. Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together..
3. Quickly dip one side of bread into the mixture and repeat other side of bread..
4. Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though..

Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe.Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet.In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.

Freezing can let you keep your French toast much longer.To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast.Reheat frozen French toast by placing the slices on a baking sheet.Place a wire rack on a baking sheet, and set aside.Overnight French Toast: Soaking bread overnight infuses even more flavor and makes French toast extra soft and heavenly.