Steps to Cook Speedy Whosayna’s Matt’s Sandwiches

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Whosayna’s Matt’s Sandwiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Whosayna’s Matt’s Sandwiches Recipe. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects

You can have Whosayna’s Matt’s Sandwiches using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whosayna’s Matt’s Sandwiches

1. Make ready 1/2 kg of Beef Fillet (slices).
2. It’s 4 of Onions (caramalised).
3. It’s as required of Cheddar Cheese (cubes/slices).
4. You need 1 loaf of Sandwich Bread.
5. Prepare of Aioli.

Whosayna’s Matt’s Sandwiches instructions

1. Marinate fillet slices with salt ginger and garlic paste, for three hours..
2. Fry fillet slices in little oil till top is browned up, on high heat..
3. Sprinkle some pepper on the slices and cut strips..
4. Pile two slices on one another as in your sandwich, put it this way in the toaster (meaning you will get one side toasted the other soft)..
5. When all pair of slices done, use one slice of the toasted pair, the other slice keep for sandwiching.
6. Keep toasted side lying down on the working table, lay cheese on it..
7. Keep the slices (which has cheese on it) on a baking tray and bake on 180°C to melt the cheese..
8. Fill in steak strips then sprinkle caramelized onion and a dollop of aioli on it..
9. Cover with the other slice toasted part facing up, cut in half and serve..