Recipe of Favorite Pork and apple caserole

Pork and apple caserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pork and apple casserole celebrates a classic pairing and is just right for early spring when you need something warming but not too hearty. I go for a walk while it's cooking which, somehow, always makes it taste even better.

Here is the best “Pork and apple caserole” recipe we have found so far. This will be really delicious.

Ingredients of Pork and apple caserole

1. It’s 500 grams of Diced pork.
2. You need 3 of Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly).
3. Take 1 of Red pepper, sliced.
4. It’s 1 of Yellow pepper, sliced.
5. It’s 2 of Red onions, chopped.
6. Prepare 2 of Garlic cloves, chopped.
7. Prepare 1 of Veg stock cube.
8. Prepare 500 ml of Warm water.
9. Take 1 tbsp of Paprika.
10. You need 2 tbsp of Plain flour.
11. You need 1/2 tsp of of basil.
12. Make ready 1 of Salt.
13. Take 1 of Pepper.
14. It’s 1 dash of Olive oil.

Reviewed and approved by our expert pregnancy and baby dietician. - BabyCentre UK.Transfer the meat and onion to an oven proof dish, add the carrots and sage, cover with the stock and apple juice and then cover the dish with a lid and cook in the oven for.Nice all season casserole in a creamy sauce, can be served with rice, or with vegetables!In an oiled frying pan, brown the chops, transfer the meat into a casserole dish, add the apple.

Pork and apple caserole instructions

1. Add the basil to the flour and mix with the diced pork until covered. Add the olive oil to a hot pan and cook the pork until sealed and lightly browned..
2. Move the pork into a caserole dish and add the red and yellow peppers, apples, onions and garlic. You can also add any spare flour and basil mix..
3. Mix the veg stock cube with the 500ml of warm water, mix well and pour into the caserole dish. Add the paprika and stir among the whole dish..
4. Place the caserole dish with lid into a pre heated 200°c oven for 1 and a half hours..
5. Salt and pepper to taste. Nice served with mashed potatoes or rice. :-).

This easy casserole is the perfect marriage of sweet, tart apples and pork chops.Mix sugar, flour, cinnamon and nutmeg in large bowl.Dice the onions, mushrooms, peppers, courgettes and apples.

Coat pork chops with Shake 'n Bake coating.Potato and Smoked Pork Casserole with Apples and Nuts.Slowly pour in the cider (if using) and de-glaze the pan, then tip all into the casserole dish and add the chicken stock.Season to taste - I like to throw in some sage as well.This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.