Easy Way to Cook Delicious Easy and Fluffy Okonomiyaki

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Easy and Fluffy Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Fluffy Okonomiyaki Recipe. How to make Okonomiyaki (Japanese pizza / Japanese pancake). It's fluffy and super delicious Japanese food you can make at home.

You can cook Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Fluffy Okonomiyaki

1. Prepare 150 grams of Flour (cake flour).
2. Take 150 ml of Water.
3. Make ready 6 of leaves Cabbage.
4. Prepare 1/3 block of Tofu.
5. Take 2 of Eggs.
6. Prepare 1 of Green onions.
7. It’s 1 of ※Tempura crumbs.
8. You need 1 of ※Beni shouga red pickled ginger.
9. Prepare 1 dash of ※Salt.
10. You need 1 dash of ※Pepper.
11. Make ready 1 of ※Dashi stock granules.
12. Make ready 8 slice of Thinly sliced pork belly.
13. You need 1 of Okonomiyaki sauce.
14. Make ready 1 of Aonori.
15. Prepare 1 of Bonito flakes or bonito powder.
16. Prepare 1 of Mayonnaise.
17. You need 1 tsp of Vegetable oil.

This easy okonomiyaki recipe without nagaimo uses only basic ingredients - perfect Okonomiyaki (お好み焼き) or 'fried/grilled-as-you-like-it' is such an iconic dish that it is sometimes referred It seems the role of this sticky, starchy vegetable is to bind and bulk up the batter while keeping it nice and fluffy.Okonomiyaki is a savoury Japanese pancake that means grill what you like.There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with It makes the batter fluffier and prevents the final product from being too dough-y.So quick and easy to make, Okonomiyaki has always been a favorite in our family.

Easy and Fluffy Okonomiyaki instructions

1. Chop the cabbage..
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly..
3. Add the chopped cabbage into the flour mixture. Stir lightly..
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions..
5. Cook lightly until both sides are golden brown..
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like..

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

When I was a little kid we used to call it "okonomi-yummy"!This time I made it with bacon, however thinly sliced pork is the original version.Scroll down past recipe to see more variations.This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. "It's very easy to make.