Easy Way to Cook Yummy Shahi Rabdi Kulfi

Shahi Rabdi Kulfi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Shahi Rabdi Kulfi” recipe we have found until now. This is gonna really delicious.

Ingredients of Shahi Rabdi Kulfi

1. It’s 1 litre of milk.
2. Take 1 cup of rabdi (homemade).
3. Make ready 3 tbsp of jaggery powder.
4. You need 1 tsp of elaichi powder.
5. You need 1/4 cup of chopped almonds.
6. Make ready 1/2 tsp of Milk for rabdi.
7. It’s 50 gms of milkmaid.
8. You need 1 tsp of elaichi powder.

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Shahi Rabdi Kulfi step by step

1. Take a heavy base pan and keep milk for boiling..
2. After the 1st boil lower the flame and let it boil till it reduces to 3/4 litre..
3. Keep scrapping the sides to get the proper taste of Kulfi..
4. Now add rabdi and elachi powder stir it well and let it boil for sometime..
5. Now add the jaggery powder stir it well to dissolve it nicely..
6. Keep stirring continuously and scrape the sides also. Boil till you get a thick consistency. Off the flame and let it cool..
7. Now pour the mixture in kulfi moulds and freeze it for 5-6 hours or till it is set..
8. Now take one mould rinse it in running water just for a second to unmould the kulfi..
9. Cut into pieces and drizzle some chopped almonds and serve chilled..
10. Recipe of rabdi–.
11. Keep milk for boiling in a heavy base pan..
12. After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half..
13. Now add milkmaid and elachi powder.
14. Keep stirring in between to avoid sticking and burning. Boil till you get a thick consistency of Rabdi..
15. Let it cool and keep in freezer to serve chilled..

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