Recipe of Delicious Makloubeh 1

Makloubeh 1 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it.

Here is the best “Makloubeh 1” recipe we have found so far. This will be smell and look delicious.

Ingredients of Makloubeh 1

1. It’s 1 of large cauliflower.
2. It’s 3 lbs of chicken cut.
3. Prepare 1 of large tomatoes.
4. It’s 2 cups of basmati rice.
5. Take 3 of potatoes.
6. Take of Oil for frying.
7. Take 1/2 teaspoon of allspice.
8. Take 1/2 teaspoon of pepper.
9. Make ready 3 of bay leaves.
10. It’s 1/2 teaspoon of turmeric.
11. Make ready 2 teaspoon of butter.
12. Take 4 teaspoon of salt.
13. Make ready Dash of garlic powder.
14. Take stick of Cinnamon.
15. You need 31/2 cups of the chicken stock.

Meat or with rice, broad beans and cauliflower.Community content is available under CC-BY-SA unless otherwise noted.Makloubeh is one of Palestine's most iconic dishes.Although enjoyed by all of the levant, Palestinians are famous for it.

Makloubeh 1 instructions

1. Wash chicken an hour before with vinegar and lemon and salt.
2. Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl..
3. Lay the chicken on tray spread some of the butter on top and broil to get color..
4. Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step..
5. 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil..
6. Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour.
7. Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy.
8. Serve with Greek plan yogurt or salad..
9. Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy..

Sami remembers his mother bringing the makloubeh pot to the table and turning it over in front of the children's eyes.Find makloubeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Makloubeh is an upside-down delicious Middle Eastern rice dish.Makloubeh is one of Palestine's most iconic dishes.Although enjoyed by all of the levant Makloubeh is an upside-down delicious Middle Eastern rice dish.Makloubeh (which translates literally into upside.Makloubeh is one of Palestine's most iconic dishes.