Step-by-Step Guide to Make Tasty Nimlish or deep fried omlette

Nimlish or deep fried omlette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Asian style omelet smothered on a bread ! very delicious and easy ! Easy and quick and delicious with some spiced up soy sauce and lemon.

Here is the best “Nimlish or deep fried omlette” recipe we have found so far. This will be smell and look delicious.

Ingredients of Nimlish or deep fried omlette

1. You need 1 of egg.
2. Prepare as required of Oil for deep frying.
3. It’s to taste of Salt.
4. Prepare as per taste of Black pepper.

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Nimlish or deep fried omlette instructions

1. Heat oil in a kadai. When the oil temperature is hot keep the flame on medium heat..
2. Crack open an egg into the oil carefully without damaging the yolk. Be careful as the oil may spill out when this step is done..
3. Using a spoon pour hot oil on the egg so that it cooks on the front side. Slightly press the yolk to spread it..
4. Flip it to the other side and cook for few minutes till the omlette turns crispy..
5. Remove it on a plate and sprinkle salt and black pepper powder on both sides and serve hot..

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