Recipe of Perfect Masala tea

Masala tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Masala tea” recipe we have found until now. This will be really delicious.

Ingredients of Masala tea

1. Prepare 2.5 cups of water.
2. Take 2 cups of milk.
3. Make ready 2 of Cardamoms.
4. You need 2 of laung/cloves.
5. Prepare 1 inch of cinnamon stick.
6. You need 1 tbsp of grated ginger.
7. Take 4-5 tsp of sugar.
8. Prepare 5-6 of Basil leaves.
9. It’s 2-3 tbsp of tea powder.

Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.Simply translated, masala ("spice mix") chai ("tea") is spiced tea.There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed.Masala tea has origins in India and has many miraculous medicinal benefits.

Masala tea instructions

1. Take a deep pan and add 2.5 cups of water and add grated ginger, crushed cardamom, laung, cinnamon and boil it for 5 mins..
2. Now add tea powder and boil for 2 min. Tea decoction is ready.
3. Now add 2 cups of milk and sugar and give it a boil.
4. Tea is ready to serve..

It refreshes us during tired days, monsoon days and winter nights and keeps us satisfied.Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

One cup of tea a day is more than sufficient to keep you healthy and away from all sorts of illnesses.This Masala tea is a mixture of many ingredients including ginger, cardamom, cinnamon, cloves, and black pepper.Rishi Tea Masala Chai Black Loose Leaf Herbal Tea BlendImmune Support, USDA Certified Organic, Spicy, Caffeinated, Citrus Flavors for TasteOur whole family is becoming addicited to it!