Recipe of Super Quick Kachori favourite tea time savoury

Kachori favourite tea time savoury Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make crispy Farsan Kachori recipe from our chef Archana on Ruchkar Mejwani. Farsan Kachori, also known as Marwari Kachori is a quick and easy.

Here is the best “Kachori favourite tea time savoury” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kachori favourite tea time savoury

1. Make ready 2 cups of all-purpose flour.
2. It’s 1 tbsp of rava.
3. You need 3-4 tsp of ghee.
4. Take 1 tsp of Cumin seeds.
5. Take 1 tsp of carrom seeds.
6. Take 1 tsp of Fennel seeds.
7. Take 1 tsp of red chilli powder.
8. Prepare 1 tbsp of ginger paste.
9. Prepare 1 tbsp of turmeric powder.
10. You need 1 tsp of garam masala.
11. Make ready as needed of oil for frying.
12. Prepare 3 of medium size potatoes boiled.

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Kachori favourite tea time savoury instructions

1. Mash boiled potatoes with a help of a folk.. then in a pan add a little oil, make a sauter of, Cummin seeds, carrom seeds funnel, chilli powder then add ginger paste and add it on mashed potatoes add garam masala and salt mix all..keep aside. Take flour add rava, add ghee add a little chilli powder, salt and Cummin seeds mix it so that it hold sharp.. then add water little by little knead soft dough..
2. Make small ball with mashed potatoes.. and small ball with dough.. stuff potatoes inside it and close it..pinch and remove excess of dough.. press with hands and deep fry until golden brown. Serve with chutney or ketchup…

This Batata kachori is savory tea time snack.It can be served as an appetizer or accompanied with the full meals.Potato is one of the most liked tubers among the kids and they love eating when fried.

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