Recipe of Favorite Ndengu Omlete

Ndengu Omlete Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Let it simmer for a few minutes and serve while hot with chapati. Here is the recipe for soft coconut chapatis recipe Ugali Omelette.

Here is the best “Ndengu Omlete” recipe we have found so far. This will be smell and look delicious.

Ingredients of Ndengu Omlete

1. You need 10 g of Ndengu.
2. It’s 10 g of cone.
3. Make ready 10 g of carrot.
4. It’s 2 of eggs.
5. Prepare of oil.
6. You need of salt.
7. You need of papper.

These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from.They are excellent with a cup of tea or coffee.The dash of cardamom adds an authentic taste which makes it different from regular donuts.Mahitaji -unga wa dengu (robo) -chumvi (robo kijiko cha chai) -baking powder (robo kijiko cha chai) -carrot -kitunguu -hoho Asanteni sana Luv ika 💖 Chips mayai is a combination of French fry and omelet.

Ndengu Omlete instructions

1. Stir fry Ndengu, carrot and cone with some oil.
2. Beat eggs and ad some salt. Add the egg in the pan..
3. Mix it a bit. When the egg is cooked, done!.

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