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Recipe of Ultimate Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

  • By Laura Myers
  • 16 Sep, 2020
Recipe of Ultimate Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Recipe of Ultimate Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry Recipe.

You can cook Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

  1. Make ready 100 grams of Thinly sliced pork belly (pork offcuts, pork loin are OK♪).
  2. Make ready 2/3 of Carrot.
  3. Make ready 2 of Green peppers.
  4. Make ready 1 of pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪).
  5. Prepare 100 grams of Bean sprouts.
  6. Take 4 of leaves Cabbage.
  7. You need 1 clove of Garlic.
  8. Prepare 1 of Salt and pepper.
  9. Make ready 2 tbsp of Vegetable oil.
  10. Make ready 2 tsp of Chinese soup stock (chicken stock granules are OK♪).

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry step by step

  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic..
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper..
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying..
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order..
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done..

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