Recipe of Perfect Sausage Spaghetti Soup
- By Lester Austin
- 24 Oct, 2020
Sausage Spaghetti Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Sausage Spaghetti Soup” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Sausage Spaghetti Soup
- Prepare 1 Tbsp of butter.
- Make ready 1/2 of onion, minced.
- It’s 2 cloves of garlic, minced.
- Prepare 3 pcs of beef sausages, cut 1 cm.
- Make ready 100 gr of spam, cut rectangle.
- Take 1 pc of boneless chicken thigh, boiled, diced.
- Prepare 2 of carrots, peeled, cut.
- It’s 100 gr of frozen peas.
- Make ready 2 of tomatoes, cut into 8 wedges.
- Take 1500 ml of chicken stock.
- Make ready 100 gr of spaghetti, boiled al dente according to the package directions, set aside.
- You need 2 tsp of salt or to taste.
- Prepare 1/2 tsp of white pepper powder.
- Make ready 1/2 tsp of mushroom bouillon.
- Prepare 3/4 tsp of nutmeg powder.
Sausage Spaghetti Soup instructions
- Heat butter in a pot. Sauté garlic and onion until fragrant..
- Add chicken stock..
- Add chicken, sausage, and spam. Cook until chicken stock is boiling..
- Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat..
- Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋.