Easy Way to Cook Perfect Le Breakfast Shepard's Pie
- By Martha Abbott
- 12 Jan, 2020
Le Breakfast Shepard's Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Le Breakfast Shepard's Pie” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Le Breakfast Shepard's Pie
- Prepare of Veggies.
- Prepare of Pickled jalapeno or fresh.
- Take of bell pepper.
- You need of Red onion.
- Prepare of Some garlic diced.
- You need of Other stuff.
- You need of Ground sausage (breakfast sausage).
- You need of Grits.
- You need of Milk.
- Take of Sour cream.
- Prepare of Water.
- It’s of Some eggs.
- You need of Several Cheeses.
- You need of Butter.
Le Breakfast Shepard's Pie instructions
- Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency..
- Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side..
- Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine..
- Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency..
- Butter up bread pan. Oven on 350..
- Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack)..
- Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper..
- Cook in oven for a while. Varies with density. Looking to lightly brown the edges..
- Enjoy after it rests..