Recipe of Perfect Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter. I wanted a side dish that would be easy to prepare but more than just a steamed dish.

Here is the best “Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

1. It’s 1/4 of Kabocha squash.
2. Make ready 1 of packet Shimeji mushrooms.
3. You need 1 clove of Garlic.
4. Make ready 1 dash of Salt and pepper.
5. You need 10 grams of Butter.
6. Prepare 1 1/2 tsp of Soy sauce.

I like using a combination of cremini, chanterelle, and oyster.Melt butter, add mushrooms and other ingredients and toss.Saute till heads of mushrooms darken.Home / All Recipes / Japanese / Butter Garlic Soy Sauce Shimeji Stir Fry.

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter step by step

1. Wash the kabocha and remove the seeds and fiber. Leave it damp and place in a plastic shopping bag, then microwave for 3 minutes..
2. If your microwave is powered at 500 W, the kabocha should be tender enough to slice with a knife now. It's just about right when the flesh is heated through and the middle is still a little hard..
3. Cut the kabocha into 2-3 mm slices..
4. Wash the mushrooms and cut the bottoms of the stems off..
5. Mince the garlic..
6. Melt butter in a frying pan, add the garlic and fry until fragrant, then add the kabocha and mushrooms. Season with salt and pepper..
7. When the kabocha is slightly crisp, add the soy sauce and stir a little. Taste and add more soy sauce if needed..
8. Transfer the mixture to a plate and it's ready!.

I deviated from the recipe twice: once to add an eighth teaspoon minced fresh thyme with the butter and garlic, and lastly to give them a squeeze of lemon just before serving.How do you make sauteed garlic-butter mushrooms?The first step is to choose your mushroom variety.

Butter Garlic Soy Sauce Shimeji Stir Fry.Sauteed Mushrooms are a staple around here adding rich deep flavor to steak dinners and delicious alongside roast chicken dishes.They're the perfect addition to soups, stews and even cooked rice!Asparagus And Mushroom Stirfry Wine Selectors.Cut and discard the bottom of shimeji then separate them into pieces by hand.