Recipe of Perfect Bitterballs (Bitterballen/Dutch Meatballs)

Bitterballs (Bitterballen/Dutch Meatballs) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

Here is the best “Bitterballs (Bitterballen/Dutch Meatballs)" recipe we have found until now. This will be really delicious.

Ingredients of Bitterballs (Bitterballen/Dutch Meatballs)

1. It’s 3 tbsp of Butter.
2. You need 3 tbsp of Plain Flour.
3. You need 1 cup of Milk.
4. It’s 1/2 cup of Beef Stock.
5. Prepare 1 cup of Minced Meat.
6. Prepare 1/2 cup of Grated Cheddar Cheese.
7. Take 2 medium of Mushrooms (Finely Chopped).
8. You need 1/2 of Onion (Finely Chopped).
9. Take 2 of Eggs.
10. It’s 1 of Salt and Pepper.
11. Prepare 2 cup of Bread Crumbs.
12. Take 1 of Oil (For Frying).

Dutch fried meatball ragout with crispy crust.The Bitterball is a real Dutch snack.Good luck with making your homemade On this page we give you a guide on how to create the legendary old authentic Dutch beef croquette; bitterballen, bitter ballen or bitter balls.Bitterballen are a smaller, rounder version of sausage-shaped croquettes.

Bitterballs (Bitterballen/Dutch Meatballs) step by step

1. Fry the onion, mushrooms and minced meat until cooked..
2. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese..
3. Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled..
4. Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together..
5. Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs..
6. Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot..

The Bitterball is a real Dutch snack.In Holland, a night out on the town, or a social event with coworkers, usually starts out at a local café, with a beer and something called a "bittergarnituur".This colorful platter will usually contain bite-size cubes of Gouda cheese, miniature eggrolls and meatballs, perhaps some slices of salami or.

Typically containing meat ragout, these deep-fried delicacies are often served as a snack in Dutch bars and cafés, and may also form part of a.Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls.The dish is usually served as a snack at bruin cafes, a popular type of bar in the Netherlands.Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters.Make sure that the egg covers the whole surface of the bitterbal.