How to Prepare Perfect Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I'm making Coffee House Style Egg Sandwich recipe. This recipe is very tasty and easy to make.

Here is the best “Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

1. Take of For Egg Sandwich:.
2. Prepare 6 of fresh slices of bread with edges discarded.
3. It’s 2 of hard boiled eggs.
4. Make ready to taste of Salt.
5. Prepare 1 tb of freshly crushed black pepper.
6. Prepare 1 Tb of butter at room temperature.
7. Make ready of For Masala Tea/ Doodh Cha:(2 servings).
8. Make ready 1 cup of plain milk.
9. Make ready 1/2 cup of water.
10. Take 2 of green cardamom pods coarsely pounded.
11. It’s 1 piece of clove.
12. Make ready 1/2 inch of ginger deskined and slightly crushed.
13. Prepare to taste of Sugar.
14. Take 2 Tb of plain tea leaves.

Picture of Egg and Cress Sandwich on Brown Bread with Afternoon Tea stock photo, images and stock photography.Siri Barje makes breakfast in bed for bedlinen brand Midnatt.You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.He always ate the entire sandwich and occasionally ate two.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) instructions

1. Egg Sandwich:.
2. Deshell the hard boiled eggs once cool and place them on a plate.
3. Chop them fine using a sharp knife.
4. Add salt to taste and fresh pepper crushed and mix.
5. Add butter and combine well and mash slightly using a fork or spoon.
6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired..
7. Finish the rest of the Sandwiches similarly.
8. Doodh Cha:.
9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat.
10. Once boiled reduce heat and add sugar, ginger,cardamom and clove.
11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes.
12. Strain the tea after taking off heat and serve hot with egg sandwich.
13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones.

The way he prepares these egg sandwiches is very unique.Street Food Indian Egg Bhurji Masala in KarachiThese tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter.

That made me more comfortable knowing that he was getting proper nourishment.Classic and traditional, egg salad tea sandwiches are usually served as part of the savory course Unlike cucumber tea sandwiches, an egg salad sandwich is a bit heavier since mayo and I would recommend Genmaicha (green tea), Oriental Beauty (oolong tea), or an English Breakfast (black tea).This watercress egg salad tea sandwich recipe is similar to the recipe used for afternoon tea at Harrods in London.To begin making Indian Style Masala Omelette Grilled Sandwich Recipe, whisk eggs and salt in a bowl till you start seeing bubbles.Now add chopped green chillies, tomato, onion, black pepper powder and garam masala powder & whisk again.