Recipe of Tasty Bitterballen - Dutch snack

Bitterballen - Dutch snack Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bitterballen (plural of bitterbal) are popular Dutch snacks. Breaded and fried and most often made with meat and gravy, we like to think of them as a cross between a croquette and a meatball.

Here is the best “Bitterballen - Dutch snack” recipe we have found so far. This will be smell and look delicious.

Ingredients of Bitterballen - Dutch snack

1. Prepare of Base ingredients.
2. Make ready 10 slice of White bread.
3. Prepare 250 ml of Plain milk.
4. Prepare 2 tbsp of Margarine.
5. You need 200 grams of Corned beef.
6. Take 1 of Onion - diced.
7. Make ready 3 clove of Garlic - crushed and diced.
8. You need 1 pinch of of Salt and Pepper.
9. You need of Skin part.
10. Prepare 5 slice of Bread.
11. Take 1 of Egg.

It begins with a very thick beef stew, that, when chilled, is just solid enough to form into balls or patties for frying.While its main flavour comes from the garlic and mustard, it's the toasted roux (essentially a fat and flour mix) and a hint of nutmeg that give it such depth.This classic Dutch snack consists of slowly braised beef that's thickened with a roux, rolled into little balls, breaded and deep fried until crispy golden brown.In my opinion, these little nuggets of gold are so tasty they should not only be a Dutch national treasure but enjoyed worldwide.

Bitterballen - Dutch snack step by step

1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough..
2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool..
3. Shape into small ball or however you wanted it..
4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs..
5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs..
6. Fried the balls in medium heat..

Crunchy on the outside, melting on the inside, bitterballen (singular: bitterbal) are typical Dutch snacks containing minced beef and/or veal.The round version of croquettes The Swiss have their raclette, the Italians their pizza, the French their boeuf bourguignon and the Dutch their kroketten (plural of kroket), and bitterballen, although it is very much the same recipe, only the bitterbal.Bitterballen are in their most basic form, Dutch meatballs.

Bitterballen, the first time I heard it, I wondered to myself "is this a bitter meatball?" My cousin chuckled.While I was right that it's in a shape of a meatball, this traditional dutch snack is nothing like bitter at all.In fact, it's deliciously meaty and melts in your mouth.I could easily eat about ten of these!Bitterballen are a smaller, rounder version of sausage-shaped croquettes.