Recipe of Favorite Mathura style peda

Mathura style peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

easy, simple and tasty milk sweet is the mathura peda known for its texture, taste and flavour. ಬಾಯಲ್ಲಿಟ್ಟರೆ ಕರಗುವಂತಹ ಧಾರವಾಡ ಪೇಡದ ರೆಸಿಪಿ ಇಲ್ಲಿದೆ ನೋಡಿ Mathura ke Peda is the delicacy of Mathura, a very popular and well known place of Uttar Pradesh State of India.

Here is the best “Mathura style peda” recipe we have found so far. This will be really delicious.

Ingredients of Mathura style peda

1. You need 250 gms of unsweetened khoya.
2. Prepare 1/4 cup of powder sugar.
3. Make ready 2 teaspoons of ghee.
4. You need 1 teaspoon of nutmeg powder.
5. Prepare 1 teaspoon of elachi powder.
6. It’s 1/4 cup of castor sugar.

When you prepare Mathura Peda remember to fry/roast Mawa as much possible.Mathura peda is a North Indian sweet dish that originated from Mathura in India In North India sweets prepared from mawa khoya are very popular and the ped.Mathura ka peda is a popular northindian sweet recipe, it is made in many ways.And this is how i Double Ka Meetha Milk Peda.

Mathura style peda instructions

1. Saute the unsweetened khoya in nonstick pan on medium flame. Stir continuously for 15minutes..
2. Add powdered sugar to khoya, cook them till honey color of khoya. Add elachi powder, nutmeg powder and kesar strings then mix them. Transfer the mixture into plate..
3. Spread the castor sugar in plate. Make a small balls and roll the peda on castor sugar..
4. Here is final image of mathura style peda..

I am sharing one of my favorite sweets for Diwali today- Mathura Peda or like we.Mawa peda recipe Procedure: Turn on the flame and heat a pan.Traditionally, Mathura Peda was made from cow's milk but these days we also use buffalo's milk.

Hope you will give this a try and let me know how it turns out for you.Peda first originated in Mathura itself and therefore is named after the place.Milk mawa is hand roasted in Kadai with ghee until its brown and firm.The Indian art form envisages the rich and complex history of India that is spanning thousands of years.Traditional Indian art usually had a religious characte.