Recipe of Ultimate Eggplant, Okra, and Kabocha Squash in Nanban Sauce

Eggplant, Okra, and Kabocha Squash in Nanban Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. By using a pressure cooker, the chicken and vegetables are cooked through and tender juicy in minutes.

Here is the best “Eggplant, Okra, and Kabocha Squash in Nanban Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant, Okra, and Kabocha Squash in Nanban Sauce

1. Prepare 2 small of Eggplants.
2. Make ready 1 of as much (to taste) Okra.
3. You need 1 of as much (to taste) Kabocha squash.
4. You need 5 tbsp of ★ Vinegar.
5. Prepare 4 tbsp of ★ Soy sauce.
6. You need 1 tbsp of ★ Sugar.
7. You need 1 pinch of ★ Salt.
8. Make ready 1 large of ★ Myoga ginger (finely chopped).
9. It’s 1 tbsp of ★ Ginger (grated).
10. Take 3 of Green peppers (julienned).
11. Take 1/2 of Carrot (julienned).

If you are traveling in Japan, you will see this kabocha dish everywhere: in the bento box you pick up at the train station, as part of the side dishes.Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.Pumpkin's Japanese cousin is one of the sweetest squash varieties out there.We love it because it's so versatile, and it holds up well to various preparation techniques.

Eggplant, Okra, and Kabocha Squash in Nanban Sauce step by step

1. Chop off the stem end of the eggplants, slice lengthwise in half, cover in plastic wrap, then microwave for 2 minutes. Set aside without removing the plastic wrap..
2. Slice the kabocha into thin wedges, and chop off the stem end of the okra. Put the oil in a frying pan, and fry the kabocha and okra. (The okra should not be fried too long to maintain a crisp texture.).
3. While frying the kabocha and okra, combine the ★ ingredients, then mix in the finely chopped myoga and grated ginger for the sauce..
4. Once the kabocha and okra are done frying, add the sauce to the frying pan. Add the julienned green peppers and carrots..
5. Remove the plastic wrap from the eggplants, arrange them on a dish, then top with the vegetables in nanban sauce, and serve!.

One of my favorite things to do is to peel them, then pan roast the pieces.Its an easy trick to try sometime when you're tired of baked.Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan.

Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce.Like this page/post if you have ever had and or love eating Eggplant and Kabocha Squach because its such a great meal that not a lot of people have ever had so please like this post if you have ever had this delicious meal!!!Spiced Kabocha Squash Risotto - Giadzy.Kabocha squash has a mild, nutty flavor and smooth texture similar to butternut squash.Kabocha Squash Risotto gets an Eastern treatment with kimchi, scallions, a poached egg and more.