Recipe of Super Quick Rasgulla

Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

Here is the best “Rasgulla” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rasgulla

1. Take 1 and 1/2 liter of milk.
2. Prepare 1 and 1/2 cup of sugar.
3. You need 1 and 1/2 tsp of maida.
4. It’s 2 tbsp of Lemon.
5. It’s 1 and 1/2 liter of water.

Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.

Rasgulla step by step

1. In a large vessel get 1 and 1/2 liter of milk.stir it continuously..
2. Onces the milk comes to a boil add 2 tbsp of lemon juice and stir it.You can also use vinegar or curd as alternative..
3. Stir untill the milk curdles keeping the flame on at low to middium flame..
4. Do not boil further onces water seperates completely..
5. Drain the curdled milk over a cloth lined..
6. Squeeze it off the water completely.take care of the hot water..
7. Rinse off the curdled milk with fresh water to remove sourness of lemon juice..
8. Squeeze off the water but be carefull don't over squeeze the panner..
9. Hang for 1 hour to make sure the water is drained completely..
10. After 1 hour start to mash the panner for 5 min..
11. Mash the mixture till it turn out in smooth texture..
12. Now add 1 and 1/2 tsp of maida and again mash it well.and make a smooth mixture..
13. Now prepare a small size ball of panner and keep aside..
14. Now in a large vessel add 1 and 1/2 liter of water.and add 1 and 1/2 cup sugar..
15. Stir and dissolve the sugar properly..
16. Boil the sugar syrup for 10 min and sugar syrup should not be thick..
17. Now add the balls in the water and make the flame low..
18. Cover the vessel from a plate..
19. After 15-20 min you will see the size of rasgulla is double and they start floating at the top of the water..
20. Off the flame.And keep it cover for some time..
21. You can enjoy it either cooling in refrigerator or serve hot..

Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.

While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.