Recipe of Perfect Homemade Ham & Vegetable Soup
- By Marcus Kim
- 07 Jul, 2020
Homemade Ham & Vegetable Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
You knew you could cure your own bacon, but did you know you can make your own ham as well? Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your Homemade pizza dough + ham & cheese = handheld bliss!
Here is the best “Homemade Ham & Vegetable Soup” recipe we have found so far. This will be smell and look delicious.
Ingredients of Homemade Ham & Vegetable Soup
- You need of 32- oz.containers of chickin broth.
- You need of 28-oz. can of diced tomatoes.
- It’s of onion- peeled- chopped.
- Make ready of 2 # bag of frozen mixed vegetables.
- Prepare of leftover ham broth ( from your ham you have already made).
- Take of chopped ham.
- Make ready of potatoes - peeled- chopped.
- It’s of chopped celery.
- Take of chopped cabbage.
- Take of chopped parsley.
- Take of salt and pepper to taste.
- Make ready of water.
- Take of corn.
- Take of lima beans.
It all starts with a ham bone, of course, although you may also substitute a few meaty ham hocks in place of the ham.As much as I love our homemade bacon, I've yet to decide on a favorite cut of pork from our homegrown hogs.Because after this ham was cured, smoked. Домашняя ветчина - легко.This homemade ham with brown sugar mustard glaze is super easy to I've said it.
Homemade Ham & Vegetable Soup step by step
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot..
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness…..
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness..
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