Recipe of Ultimate Easy Sweet Kabocha & Raisin Salad

Easy Sweet Kabocha & Raisin Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! This Kabocha Squash Soup requires just a few simple ingredients.

Here is the best “Easy Sweet Kabocha & Raisin Salad” recipe we have found until now. This will be really delicious.

Ingredients of Easy Sweet Kabocha & Raisin Salad

1. You need 350 grams of Kabocha squash.
2. You need 50 grams of Raisins.
3. Make ready 1 tbsp of Sugar.
4. Take 1/2 tsp of Consomme soup stock granules.
5. Make ready 1 of Water.
6. It’s 2 of to 3 tablespoons Mayonnaise.

Simmered Kabocha Squash (Kabocha no Nimono)Kabocha squash is simmered in a delicious Japanese flavored stock until soft.A easy and healthy side dish that is savory.From the sweet kabocha and the slightly bitter kale, to the spicy Dijon mustard, the savory pumpkin seeds, and the tangy bite of This recipe is proof that sandwiches can be easy without being boring.

Easy Sweet Kabocha & Raisin Salad step by step

1. Peel the kabocha and remove the seeds. Cut into 2 cm wide, 1 cm thick pieces..
2. Place the kabocha pieces, raisins, sugar, and consomme in a pot and add enough water to just cover the ingredients. Simmer on medium-low heat until the kabocha is soft..
3. Once the kabocha softens, drain and place in a bowl to cool..
4. You can add as much mayonnaise as you want, but this is how much I use..
5. Add the mayonnaise and mix it up. It's done..

I just started getting to know winter squashes, and kabocha has become my favorite.It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it.This is a really easy way of.

Kabocha is a winter squash sweet enough and creamy enough to make a great kabocha pudding just add a little maple syrup and touch of spice.Easy, healthy recipes with a southwestern flare.I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home.Kabocha: super sweet on its own and this squash creates a very similar consistency to red bean paste.Do not use regular pumpkin or canned pumpkin!