Step-by-Step Guide to Make Delicious Pan fried carrot

Pan fried carrot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Using cooking spray, spray fry pan and heat to medium. Add carrots and onions, salt and pepper to taste.

Here is the best “Pan fried carrot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pan fried carrot

1. Make ready of Carrot.
2. You need of Mashroom.
3. It’s of Sake.
4. Make ready of Sugar.
5. Take of Soya sauce.
6. Make ready of Butter.
7. You need of Black sesami.

Drain on paper towels; sprinkle with reserved seasoning mixture.Panfried carrots and asparagus is a common side dish or appetizer in the spring and summer months.The vegetables are often served over rice or cooked pasta, but you can serve them a la carte as well.The type of cooking oil and seasonings you select will determine the flavor of the panfried carrots and asparagus.

Pan fried carrot step by step

1. Cook cut carrot and mashrooms with olive oil and butter.
2. After they are cooked, add sake.
3. Add soya and sugar and cook until they are marinated.
4. Put sesami to finish.

Place carrots and salt in a small saucepan; add water to cover.Dip carrot strips, a few at a time, into egg; dredge in cracker crumbs.In a small bowl, combine the remaining salt, cayenne and pepper; set aside.

They were so good, I started frying them just a bit longer and eating them on their own.It caramelizes the sugars and turns them golden and sweet!Heat a large skillet over medium heat.Add the oil, then the carrots.Add carrots and shake the pan so they are (almost all) cut side down.