Step-by-Step Guide to Prepare Perfect Banana Bread
- By Bess Quinn
- 23 Jan, 2020
Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
Here is the best “Banana Bread” recipe we have found so far. This will be smell and look delicious.
Ingredients of Banana Bread
- Prepare 1/4 cup of Oats.
- Prepare 4 of Over ripe bananas.
- Prepare ½ cup of Jaggery: grated.
- Make ready 1/2 cup of Oil.
- Take 1 tsp of Vanilla essence.
- You need 1 1/2 cups of Wheat flour.
- You need 1 1/2 tsp of Baking powder.
- Make ready 1/2 tsp of Baking soda.
- It’s 1 pinch of Salt.
- Make ready of Walnuts: ¼ cup (optional).
- It’s of Chocolate chips: 1/4 cup (optional).
Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread step by step
- Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides..
- In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid..
- Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon..
- Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method..
- This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water..
- Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top..
- Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve..
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.
Stir in the sugar, beaten egg, and vanilla extract.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.