Recipe of Delicious Evening Tea With Mix Veg Pakora

Evening Tea With Mix Veg Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix vegetable Pakora, feeling cold in this wintery season, craving for some chatpata (lip-smacking), with hot tea in cold wintery evening! Want some quick, instant snack dish then Mix Vegetable Pakora is a great option.

Here is the best “Evening Tea With Mix Veg Pakora” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Evening Tea With Mix Veg Pakora

1. Prepare 1 bowl of cooked green veg with potato (i have taken cooked methi /fenugreek leaves).
2. You need 1 of chopped onion.
3. Prepare 1 table spoon of grated ginger.
4. It’s 2 of chopped green chillies.
5. It’s 2 tablespoon of besan /gram flour.
6. Make ready 1 table spoon of oil.
7. Take To taste of Salt.
8. Prepare 1/2 teaspoon of ajwain.
9. Prepare 1/2 tea spoon of chat masala.
10. Make ready 1/2 tea spoon of baking soda.
11. Make ready as needed of Oil to fry.

Mix vegetable pakoras taste great with mint-coriander chutney or tomato ketchup.These crisp veggie fritters also make for a nice evening snack.How to make vegetable pakora recipe.Rinse, peel and then finely chop all the veggies.

Evening Tea With Mix Veg Pakora instructions

1. Mashed the cooked veg with hands in a bowl.
2. Add ginger chillies onion along with besan and oil.
3. Give a quick stir with spoon.
4. Add salt chat masala and ajwaine with baking soda.
5. Mix well all the ingredients with spoon or hand.
6. Heat oil in a kadhai.
7. Drop small portions with a spoon to hot oil.
8. Fry all the pakoras on medium flame till crisp from both sides.
9. Take off the fried pakoras on the absorbent paper.
10. Serve hot with chutney or sauce.

Pakora or fritters is one of the most common snack in Indian cuisine.Traditionally gram flour or besan batter is used for coating vegetables and then deep fried in oil.Most famous are onion pakoras, spinach pakora and mix veg pakoras and aloo pakoras.

Take them in a mixing bowl.To make veg pakora, combine all the ingredients, except the besan and rice flour in a deep bowl and mix well.; Add the besan, rice flour and approx. ½ cup of water and mix well.Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides.Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp.With a slotted spoon, transfer the pakoras to a plate or baking sheet lined with paper towels.