Recipe of Delicious Chicken Breast Sautéed in Ketchup

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken Breast Sautéed in Ketchup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Sautéed in Ketchup Recipe. Heat oil and butter in frying pan. Remove chicken to serving plate, keep warm.

You can cook Chicken Breast Sautéed in Ketchup using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Breast Sautéed in Ketchup

1. Prepare 2 of Chicken breasts.
2. Prepare 1 pinch of each Salt and pepper.
3. It’s 3 tbsp of All-purpose flour.
4. Make ready 5 tbsp of Ketchup.
5. You need 3 tbsp of Okonomiyaki sauce.
6. It’s 2 tbsp of Oil.
7. Make ready 1 pinch of Coarsely ground black pepper.

Enriched by the browned bits from a sautéed chicken breast, a simple pan sauce can transform an everyday boneless, skinless breast into a variety of quick and delicious meals.Learn this basic technique, then customize the sauce with various ingredients for amazingly different results.Chicken is a mealtime favorite for a reason.Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook.

Chicken Breast Sautéed in Ketchup step by step

1. Chop the chicken into bite-sized pieces, then season with salt and pepper. Combine the ketchup and okonomiyaki sauce and mix..
2. Add the flour and chicken to the plastic bag and rub in the seasoning..
3. Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces. (Thoroughly cook through.).
4. When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel..
5. Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve..
6. Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper..

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.I needed a sautéed breast to add to chicken soup.and this did the trick.I used some chicken spice and salt pepper and threw in some onion slices and omg so good It was easy to make and I had the ingredients in my cabinets!

Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.Dredge the chicken breasts in flour.Heat the oil in a pan over medium-high heat until the oil smokes lightly.Place the chicken breasts into the pan and top each with a pat of butter.Cook the chicken breasts, turning once.