Step-by-Step Guide to Cook Tasty Masala Mint Tea
- By Roy Washington
- 14 May, 2020
Masala Mint Tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
The Mint Masala Tea (Chai) is perfect for those who seek much inspiration in their tea. Masala Mint Green Tea is a blend of fresh green tea and spices.
Here is the best “Masala Mint Tea” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Masala Mint Tea
- Prepare 2 cups of water.
- Make ready 3/4 cup of milk (180ml.).
- You need 1/2 tsp of tea masala powder readymade.
- Take 2 tsp of tea any brand.
- Take 1 tsp of ginger freshly crushed.
- Take 2-6 of mint eaves.
- Take 2-4 tbsp of sugar as per taste.
One cup of tea a day is more than sufficient to keep you healthy and away from all sorts of illnesses.This Masala tea is a mixture of many ingredients including ginger, cardamom, cinnamon, cloves, and black pepper.Method to make Masala tea powder Or Indian chai masala powder.Indian chai or tea is a common beverage for us.
Masala Mint Tea instructions
- Bring water to boil, add crushed ginger, mint leaves, chai masala and tea..
- Boil for about 2to3 minutes. Add sugar and boil for a few minutes..
- Then add milk then boil for 2 to 3 minutes or until the tea darkness..
- Switch off the flame. Pour the tea through a tea strainer directly in the cup..
- Serve masala mint chai hot or warm with any breakfast, snack or biscuits..
- You can also add few tulsi leaves..
HI frnds,in this video i show you the nice chaiyaa/tea which is very different in taste and nice aroma.Pls watch and enjoy the cool climate with this spec.Masala tea has origins in India and has many miraculous medicinal benefits.
We start our day with a blend of ginger-mint tea or cardamom ginger tea.Sometimes to make the chai more spiced, I do add cinnamon, cloves and fennel seeds.I love herbal tea and the Indian masala chai is an all time loved beverage.Chai (Masala Tea) This recipe is an update of a chai recipe my mother gave me years ago.Our whole family is becoming addicited to it!