Simple Way to Cook Tasty Banana bread cake
- By Estella Austin
- 08 Sep, 2020
Banana bread cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.
Here is the best “Banana bread cake” recipe we have found so far. This is gonna really delicious.
Ingredients of Banana bread cake
- You need 3 of medium bananas.
- Make ready 2 of large eggs.
- Make ready 100 ml of yogurt.
- It’s 100 ml of honey.
- You need 1 tsp of vanilla extract.
- Make ready 1 tsp of baking soda.
- You need 140 gr of flour.
- Take of Nuts optional.
Like pretty much the entire Internet, I've been baking banana bread over the past few months.In a bowl, combine flour and baking soda.In another bowl, whisk brown sugar, water, banana, oil and vanilla.Well, the name of this banana cake is a little confusing.
Banana bread cake step by step
- Mash all the bananas and mix it with the eggs..
- Add yogurt, honey and vanilla extract..
- Pour the flour and baking soda..
- Pour it into the buttered floured baking pan..
- Bake it in a 180 deg C oven for 45-50 minutes..
It was yet another average bland banana bread recipe.The exterior gets too overdone and brown while the inside was rather dry.Serve slices of bread with a drizzle of hot fudge sauce and a dollop of.
Quite frankly I didn't know what to call it.And do you eat it for breakfast with coffee or for dessert with milk?So much banana flavor, so soft & moist, and just crazy delicious.Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert!With an electric mixer, beat together the butter, brown sugar, eggs, and vanilla until well blended.