Recipe of Super Quick Huevos rellenos. Spanish Stuffed eggs

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Huevos rellenos. Spanish Stuffed eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Huevos rellenos. Spanish Stuffed eggs Recipe. This stuffed eggs recipe is a great one, not only for how good it tastes but also for how impressive it looks when served. Once they have been cooked put them in cold water both to cool them down but also to stop them going black round the yolks.

You can have Huevos rellenos. Spanish Stuffed eggs using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Huevos rellenos. Spanish Stuffed eggs

1. You need of eggs.
2. You need of tuna drained.
3. You need of tbspns tomato pasta sauce.
4. You need of Seasoning, salt, pepper and drop of chilli sauce (optional).
5. Take of Sunflower oil to deep fry.
6. Make ready of For the bechamel sauce.
7. It’s of butter.
8. You need of Enough flour as butter absorbs to make paste that doesn't.
9. Take of Milk (aprox 500ml).
10. Make ready of cornflour.
11. Prepare of To bread.
12. It’s of Flour.
13. Make ready of egg beaten.
14. Take of Dried breadcrumbs.

Human translations with examples: , huevo, huevos, músculo, el huevo, rellenos, los huevos, coban kopegi.This humble recipe of Huevos Rotos con Patatas is a crowd pleaser.Watch our video recipe so you can easily make this simple and super tasty dish.Growing up eating potatoes and fried eggs is something I think most of us have in common, no big deal.

Huevos rellenos. Spanish Stuffed eggs step by step

1. Boil 4 eggs, peel and cut in half lengthways to empty yolks out.
2. Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli.
3. Make bechamel sauce. Melt butter, add as much flour as butter absorbs..
4. Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan..
5. Fill boiled egg whites with tuna, yolk and tomato mixture.
6. Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie..
7. Carefully wrap the egg with sauce. Roll in flour and then in egg.
8. Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold.

Mash the yolks and mix them with crumble tuna, passata, and mayonnaise (better to add it little by little to prevent the mixture becomes too "liquid")..gatronomia huevos huevos rellenos mahonesa mayonesa mayonese harina semola semolas sémolas carta menu menú nutricion nutrición alimenticia españoles hispano spanish cuisine comida española cuchara cucharas cucharon harto pipon pipón rellena relleno tapas tapeo apetitosa gustoso.I´ve decorated them with an olive oil, but you can put whatever you like, a dollop of mayonaise, some onion or anything.Contextual translation of "stuffed eggs" into Spanish.

Bacon & Egg stuffed sweet potato.Batata rellena de huevo y tocino de pavo.We decided on three plates of eggs: the english muffin stuffed with The turkeys were stuffed with fish, and everything was packed with eggs.Los pavos estaban rellenos de pescado, y todo estaba lleno de huevos.Consejos para unos huevos rellenos de rechupete.