Simple Way to Prepare Perfect Comforting Kabocha Squash Cake

Comforting Kabocha Squash Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kabocha, Japanse pumpkin is full of Vitamin A, Vitamin C, and Beta carotene. It tastes more like sweet potato than pumpkin.

Here is the best “Comforting Kabocha Squash Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Comforting Kabocha Squash Cake

1. It’s 100 grams of Kabocha squash.
2. Make ready 80 grams of Cake flour.
3. Make ready 60 grams of Sugar.
4. You need 30 grams of Butter.
5. Take 1 of Egg.
6. Take 2 tbsp of Milk.
7. You need 1 tsp of Baking powder.
8. It’s 1 of Cinnamon.

Simple, light and satisfying, tender kabocha squash is a great finish off to a classic congee rice and ginger porridge.We would devour this comforting bowl of seasonal congee for breakfast, lunch or dinner on any day our insides need some warming up.Be the first to review this recipe.Recipe by That is Dr House to.

Comforting Kabocha Squash Cake step by step

1. Sift the cake flour and baking powder together. Lightly butter the cake pan (the butter for this is not included in the ingredient list). Dust with flour using a tea strainer and shake off any excess flour..
2. Cook the kabocha squash until soft and mash. Add the butter while it's still hot and mix until smooth. Add the cinnamon..
3. Put the egg in a bowl and beat with a whisk. Add the sugar in 2 batches and mix. Add the milk and mix..
4. Add the mashed kabocha squash into Step 3 and mix really well..
5. Add the flour and mix..
6. Pour the batter into the baking pan, and drop about 10 cm onto a work surface. Bake in a 170℃ preheated oven for 40 minutes..
7. When it's baked, remove from the baking pan and let it cool on a rack..
8. Cut into your desired portion sizes..

Kabocha squash is a green Japanese pumpkin that is available year-round.Here's you'll learn all you need to know about buying, cooking, and storing kabocha squash.From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!

Kabocha squash is a winter squash with a flavor that's a cross between butternut squash and sweet potato perfect in these fall-inspired recipes.Kabocha Squash Risotto gets an Eastern treatment with kimchi, scallions, a poached egg and more.A comforting meatless meal for the fall and winter.Kabocha squash is a staple at any Japanese restaurant.This bright orange fruit is often served battered and fried in vegetable tempura.