Simple Way to Cook Perfect Southwest Style Hashbrown Casserole

Southwest Style Hashbrown Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish!

Here is the best “Southwest Style Hashbrown Casserole” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Southwest Style Hashbrown Casserole

1. Take 1 of 20 oz. bag Hashbrown Potatoes.
2. Take 1 of can Cream of Chicken soup.
3. You need 1 of stick Butter, melted (reserve 2 tbl. for topping).
4. Make ready 8 of oz. Sour Cream.
5. It’s 2 of cups shedded Cheddar.
6. Take 1 of med. Onion, minced.
7. It’s 1 of med. red or green pepper, minced.
8. Make ready 2 of or 3 fresh Japeleno Peppers, minced.
9. Take 1 1/2 of cup crushed Cornflakes (add reserved butter and stir).

Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.You can thaw your shredded hash browns overnight in the fridge directly in their bag or for.Hash Brown Casserole also works just as well if you're serving Easter brunch.Serve it alongside an egg-and-sausage casserole, a big bowl of fruit salad, and orange rolls for an easygoing menu that everyone will love.

Southwest Style Hashbrown Casserole instructions

1. Mix all ingredients in large bowl except cornflakes..
2. Turn into 9" square glass dish sprayed with Pam.
3. Spread cornflakes on top.
4. Cook at 350° for 1 hr..

Try all our delicious varieties: shredded has browns.Spread in an even layer and press down lightly with spatula.Key Steps for Hash Brown Casserole.

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