Simple Way to Cook Delicious Natto Spaghetti

Natto Spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Natto Spaghetti” recipe we have found until now. This is gonna really delicious.

Ingredients of Natto Spaghetti

1. It’s 200 g of spaghetti.
2. Prepare 1/2 of onion.
3. Make ready 50 g of - 100 g raw shiitake mushroom (any mushrooms are okay).
4. You need 2 portion of cups natto.
5. You need 3 tsp of olive oil.
6. You need 1 tsp of chicken consommé powder.
7. Take 3 tbsp of soy sauce.
8. It’s 1 tbsp of white wine.
9. Take 1 tbsp of butter.
10. Take of black pepper n salt for seasoning.
11. You need of fresh parsley (I used Mizuna, Japanese vegetable instead.).

Natto Spaghetti step by step

1. Start cooking spaghetti.
2. Slice the onion. Remove hard tips of mushrooms and slice them..
3. Stir some natto and then add soy sauce and mixed them up together..
4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
6. Serve with parsley..
7. Natto and cheese are good friends. Add some parmesan cheese if you like..