Recipe of Super Quick Quinoa Cakes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Quinoa Cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quinoa Cakes Recipe. Crispy Vegan Quinoa Cakes with no eggs, flour or bread crumbs -topped with Tomato Chickpea Relish- a healthy flavorful, plant-based VEGAN dinner that is delicious and gluten-free! These Crispy Quinoa Cakes are flavored with fresh herbs, garlic, and parmesan cheese, then These crispy parmesan quinoa cakes give you the best of both worlds in quinoa — that crispy, crunchy.

You can cook Quinoa Cakes using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Quinoa Cakes

1. Prepare 2 1/2 of cups/12 oz/340 g cooked quinoa, at room temperature.
2. Prepare 4 of eggs, beaten.
3. It’s 1/2 tsp of fine-grain sea salt.
4. Make ready 1/3 cup of finely chopped fresh chives.
5. It’s 1 of yellow or white onion, finely chopped.
6. Take 1/3 cup of freshly grated Parmesan or Gruyère cheese.
7. You need 3 clove of garlic, finely chopped.
8. Make ready 1 cup of whole grain bread crumbs.
9. Take 1 tbsp of extra-virgin olive oil.

Now, I ventured into a crispier and cheesier quinoa cake.Hey, I was thinking of my kids here.Repeat with the remaining patties until all of the cakes have been cooked.Pour into a small bowl and serve alongside the warm quinoa cakes.

Quinoa Cakes step by step

1. Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs..
2. Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer..

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