Recipe of Speedy Mike's Mongolian Stir-Fry

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Mongolian Stir-Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry Recipe.

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

1. Make ready of Start With This Basic Stir Fry Sauce.
2. Make ready 2/3 cup of Soy Sauce.
3. Make ready 1 cup of Chicken Broth.
4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. Make ready 1 tbsp of Minced Ginger.
7. Prepare 1 tbsp of Sesame Oil.
8. Make ready 1 tbsp of Minced Garlic.
9. Make ready 4 dash of Red Pepper Flakes.
10. Take 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. Make ready 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. You need 1 of Teriyaki Sauce.
16. Prepare 1 of Oyster Sauce.
17. You need 1 of Hoisin Sauce.
18. It’s 1 of Fish Sauce.
19. Make ready of Noodle Options.
20. Make ready 1 of Basic Ramen Noodles.
21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. It’s 1 of Hokkien Noodles.
23. You need 1 of Egg Noodles.
24. It’s 1 of Rice Noodles.
25. Make ready 1 of Rice Sticks.
26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. Take 1 of Pork Strips.
29. Take 1 of Beef Strips.
30. You need 1 of Seafood [most types].
31. It’s 1 of Chicken Strips.
32. Take 1 of Tofu.
33. You need of Broth Options.
34. It’s 1 of Vegetable Broth.
35. It’s 1 of Chicken Broth.
36. Prepare 1 of Beef Broth.
37. Make ready of Vegetable/Fruit Options.
38. You need 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. Take 1 of White Onions.
41. It’s 1 of Carrot Strips.
42. It’s 1 of Cabbage.
43. Take 1 of Cilantro.
44. Make ready 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. Prepare 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. Take 1 of Garlic.
50. It’s 1 of Ginger.
51. Prepare 1 of Jalapeños.
52. Take 1 of Red Chili's.
53. Make ready 1 of Bell Peppers.
54. Make ready 1 of Diakon Radishes.
55. You need 1 of Snap Or Snow Peas.
56. Take 1 of Mushrooms.
57. Take 1 of Squash.
58. It’s 1 of Egg Plant.
59. You need 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. Make ready 1 of Pineapple.
62. You need of Nuts And Seeds.
63. It’s 1 of Cashews.
64. Take 1 of Peanuts.
65. Make ready 1 of Sesame Seeds.
66. It’s of Oil Options.
67. Prepare 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..