Recipe of Favorite Ravioli With Sautéed Asparagus And Walnuts

Ravioli With Sautéed Asparagus And Walnuts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Ravioli With Sautéed Asparagus And Walnuts” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ravioli With Sautéed Asparagus And Walnuts

1. You need 8 oz of Pack of Ravioli.
2. It’s 1/2 of Lemon.
3. It’s 1/2 lb of Asparagus.
4. It’s 2 tbsp of Buttee.
5. You need 2 tbsp of Parsley.
6. Take 2 tbsp of Parmesan Cheese.
7. Take 6 of Pepper (I did 6 twists).
8. You need 1/4 cup of Walnuts.

Ravioli With Sautéed Asparagus And Walnuts step by step

1. Prepare ravioli as directed..
2. In a large sauce pan melt 2 tablespoons of butter..
3. Add asparagus to melted butter..
4. When asparagus is done remove with a slotted spoon leaving the butter in the pan..
5. Add pepper to the butter..
6. Add the lemon next..
7. Let boil for 30 seconds..
8. Combine ravioli and asparagus and pour butter sauce over top..
9. Now add Parmesan cheese..
10. Then parsley..
11. Then last the walnuts..
12. Serve and enjoy 💚.