Recipe of Speedy Ras malai

Ras malai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.

Here is the best “Ras malai” recipe we have found so far. This will be really delicious.

Ingredients of Ras malai

1. It’s 1 ltr of milk.
2. It’s 1 tbsp of lemon juice.
3. Take 150 grams of sugar.
4. Make ready 3 cups of water.
5. Make ready half of tbsp all-purpose flour.
6. Take of few strands saffron.
7. Make ready of Few chopped almonds.
8. Take of For sugar syrup:.
9. It’s 1 cup of sugar.
10. Take of As required water.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and.If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of.Ras malai , or Rasaw malai in Odisha or rossomalai ( rōśomālāi ) in West Bengal, is an Indian dessert believed to have originated from the eastern part of the country although it cannot be confirmed.It has been described as "a rich cheese cake without a crust".

Ras malai step by step

1. Take a sauce pan add 1/2 ltr milk in to that, boil milk on the medium flame..
2. When it starts boiling turn off the flame,wait for two minutes now add lemon juice bit by bit for milk to curdle and get paneer,.
3. When milk properly curdles place a muslin cloth on the strainer and strain the curdled milk,wash paneer in the plain water twice to take out sour taste of lemon juice, squeeze throughly to take out extra water keep that in a strainer about 20 minutes at least..
4. Now boil other half ltr of milk in a sauce pan, add 150 grams of sugar and few strands of saffron, boil it nicely until it gets thicker in consistency, add chopped nuts.keep aside..
5. Take out paneer from the strainer knead it nicely about 10 minutes adding half tbsp of maida,and make small flattened balls..make sure there are no cracks…
6. Take one cup of sugar in a vessel add 3 cups of water, boil it, add ras malai balls in to the syrup one by one,close the lid, let it boil in the syrup about 10-15 minutes,.
7. When ras malai balls almost becomes double in the size take out gently squeeze out the syrup and place it in a deep tray, and pour rabdi(saffron thickened milk) over the ras malai balls,.
8. Let them soak nicely for at least three to four hours,later keep it in the refrigerator for half an hour, serve chilled ras malai garnished with some chopped nuts…

Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk.Low fat or fat free will not give.Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe.

Easy rasmalai recipe, Instant rasmalai with readymade rasgulla.Learn how to make easy rasmalai with quick video, step by step pictures recipe.Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert.Rosh means juice in Bengali and malai is cream.Get set to prepare the all-time favourite Bengali delight.