How to Cook Yummy Telur Pindang (Marble Eggs)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Telur Pindang (Marble Eggs). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Telur Pindang (Marble Eggs) Recipe. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono.

You can have Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Telur Pindang (Marble Eggs)

1. It’s 10 of eggs.
2. Make ready 2 of handfull shallot/garlic peel.
3. Make ready 3 tbs of salt.
4. It’s 4 tbs of tea leaves.
5. Take 3 of Indonesian bay leaves.
6. You need of Water.

If you make the marbled version, peel off the shells and you should see the dark brown veins patterns on.Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.Due to its origins, it bears striking similarities with Chinese tea eggs.Di sana, telur pindang dikenal dengan nama tea egg atau marble egg.

Telur Pindang (Marble Eggs) instructions

1. Boil eggs with all the ingredients..
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour..
3. Turn off heat, let it stay overnight..
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool..

Angkat telur, siram dng air dingin, diamkan sampai telur dingin.Pindang telur or telur pindang is similar to how the Chinese tea eggs.The hard-boiled eggs are How to pindang: I made half with marbled telur pindang and half the regular telur pindang.

Di Indonesia, telur pindang direbus dengan daun jati, daun jambu biji, atau kulit bawang merah.Sementara di Indonesia, telur pindang sering dijadikan lauk.Di Yogyakarta, telur pindang disantap dengan gudeg dan krecek.Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia.The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.