How to Cook Ultimate Stuffed chicken buns

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Stuffed chicken buns. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stuffed chicken buns Recipe. These Spiced Chicken Stuffed Buns are so portable and make a delicious snack after a hike or even on a balloon ride - especially when paired with my favorite DASANI ® Sparkling beverage! Then lay buns down, with sealed side on the bottom on a parchment lined baking tray.

You can have Stuffed chicken buns using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed chicken buns

1. Prepare 250 gm of flour.
2. It’s 100 gm of butter.
3. Make ready 1 1/2 tbsp of baking powder.
4. Prepare 1 cup of milk.
5. Prepare 1 tbsp of baking soda.
6. Make ready 1 cup of shredded chicken.
7. Take 1 cup of sliced onion.
8. Take 1 cup of sliced capsicum(green).
9. Prepare Handful of mushrooms.
10. Take As needed of Cooking oil.
11. Make ready as needed of Peppercorns,salt.

Baked Chicken Stuffed Buns - Chicken Buns Recipe with step wise pictures.I have tasted this in a bakery near by and this is my favourite.The pillowy soft buns are filled with a chicken filling.This is perfect to put in your kids lunch box or it will make a great after school snack.

Stuffed chicken buns instructions

1. Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine.
2. Cover the mixture and keep it for 10min.
3. For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper.
4. Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up.
5. Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top.
6. Pre heat oven to 375 celsius and keep the buns for 35-40mins.
7. Serve it hot.

Switch off the stove and allow the mixture to cool completely.Take one portion and roll it into a small disc.Cover the filling with the dough by gently pulling the edges towards the center and.

The dough and filling can be made a day in advance and.Chicken stuffed Soft Buns aka dinner rolls are perfect for light dinner, Indoor Parties or family get together…The dough has light butter and yeast to make the buns soft and crispy on top.I came up with loads of desserts as Valentine's treat so today I scheduled this khara/savory buns.In a pan heat oil and add the finely chopped ginger and garlic at medium heat.Saute for a few minutes and add the chopped red onion.