Simple Way to Prepare Favorite Butter-free Kabocha Melon Bread in a Bread Maker

Butter-free Kabocha Melon Bread in a Bread Maker Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Buttered Naan bread is a great side dish for just about any meal and it's much better when home made. This is the easy way to get a perfect result.

Here is the best “Butter-free Kabocha Melon Bread in a Bread Maker” recipe we have found so far. This will be really delicious.

Ingredients of Butter-free Kabocha Melon Bread in a Bread Maker

1. Make ready of Bread dough.
2. Take 160 grams of Bread (strong) flour.
3. You need 15 grams of Sugar.
4. It’s 2 grams of Salt.
5. You need 40 grams of Kabocha squash (boiled).
6. Make ready 90 ml of Milk.
7. You need 2 grams of Dry yeast.
8. It’s of Cookie dough crust.
9. It’s 30 grams of Egg.
10. It’s 40 grams of Sugar.
11. It’s 30 grams of Kabocha squash (boiled).
12. You need 120 grams of Cake flour.
13. Make ready 1/3 tsp of Baking powder.
14. You need 25 ml of Milk (plus 2-3 drops of vanilla oil).
15. It’s of Toppings.
16. Take 1 of Granulated sugar.

It's not as good as normal bread, but it's pretty good if you must avoid gluten.Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough).When your bread machine does the mixing, kneading, and baking, it's a breeze to make homemade breads.Follow these tips for using a bread machine French: For lighter breads that use fine flour and will have a crispy exterior.

Butter-free Kabocha Melon Bread in a Bread Maker instructions

1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough)..
2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course..
3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth..
4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge..
5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth..
6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles..
7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar..
8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking..
9. Bake in an oven preheated to 190℃ for 15 minutes and they're done..

Butter - Melt or soften butter or margarine in the microwave before adding it to the machine.Eggs - I bring my eggs to room temperature by placing them in a cup of really warm water for several minutes before adding.Make this gluten-free bread in your bread maker.

Gluten-Free: Since it's made with different flours, this setting is useful.Making Bread In A Bread Maker.We had a bread maker machine many years ago.In the end it was sold and only used about twice.Just because warm bread with melted butter on is so amazing!