Recipe of Appetizing Tandoori sandwitch

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tandoori sandwitch. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tandoori sandwitch Recipe. Tandoori chicken sandwich is scrumptious and satiating. Fit to have steaming hot on a rainy day, this recipe is a must-try!

You can cook Tandoori sandwitch using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tandoori sandwitch

1. Prepare 2 of bread slice.
2. Make ready 2 tsp of Peanut butter.
3. It’s 2 of Chopped onion.
4. Take 1 of Chopped tomatos.
5. It’s Aa needed of Cheese.
6. You need 1 of Capcicum chopped.

Tandoori Paneer Sandwich Recipe Video and Text Recipe Below.Be the first to review "Tandoori Paneer Sandwich" Cancel reply.Photo: Annabelle Breakey; Styling: Karen Shinto.Combine two Indian classics - tandoori chicken and naan - in a flavorful sandwich topped with mint, cilantro.

Tandoori sandwitch step by step

1. Take to bread slice.
2. Spread peanut butter on it.
3. Fold them from inside.
4. Pour chopped onion tomato capcicum.
5. Pour cheese.
6. Bake in own for 2 minutes.
7. Tandoori sandwitch is ready.

Cut the paneer into small cubes and add the chopped veggies and tandoori mayo and mix them well in a large bowl.An Indian cottage cheese delicacy made using fine Indian..Tandoori Paneer Sandwich is a power packed meal with loads of veggies and proteins.

You can wrap this sandwich filling in some thick freshly-baked bread, in a wrap or even some delicious naan.The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala.Tandoori Chicken Sandwich with Mango Chutney popped out from the menu at first glance.Tandoori Sandwich: Tandoori spiced chicken breast with grilled onions, tomato and zucchini.Découvrez la recette de Sandwich au poulet tandoori, une manière astucieuse et simple de revisiter un classique de la cuisine indienne.