Step-by-Step Guide to Cook Ultimate Chandrakanti pitha

Chandrakanti pitha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chandrakanti Pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha. The best thing about this mouth-watering dessert is that the maker has the flexibility to cut the semi-solid mixture into different shapes or mould it into smaller balls.

Here is the best “Chandrakanti pitha” recipe we have found so far. This will be really delicious.

Ingredients of Chandrakanti pitha

1. Take 1 cup of moong dal.
2. Take 1/4 cup of rice.
3. Prepare 1/2 cup of Jaggery.
4. Prepare 1 tbsp of salt.
5. Take 1.5 cup of water.
6. You need 5 tbsp of ghee.
7. Take 1 tbsp of cardamom powder.
8. Take As required of Oil for frying.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.Cut the settled mixture into desired shapes.Pre-heat the oil in a frying pan.Fry the cut tikkis on low flame till they become golden brown.

Chandrakanti pitha step by step

1. Soak the moong dal and rice for 3-4 hrs..
2. Grind both to a smooth batter..
3. In a kadhai boil 1.5 cup water, add salt and jaggery..
4. Add the batter into it and stir continuously..
5. When it thickens, Turn off the flame. Add 1 tbsp of ghee and mix throughly..
6. Grease a plate with ghee and then transfer the thick mixture to the plate and flatten it properly. Let it cool for one hour..
7. Cut into square or desired shapes with a knife..
8. In a kadhai, Heat some oil and deep fry till both sides become golden brown..
9. Serve hot..

It is a sweet dish originally from coastal Odisha in eastern India. #np Chandrakanti Pitha is an authentic, traditional and most popular deep-fried sweet cake recipe of Odisha.The main ingredient of this recipe is green gram (moong dal).The soaked green grams are blended into a paste and then dropped in hot oil in the form of small cakes having been combined wi.

Now the chandrakanti pieces are ready to serve.Pitha is a type of palm-sized fritter, pancake, pastry or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India.Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled.Chandrakanti Pitha is a succulent deep-fried dessert cake made from green gram and rice flour.It is a sweet dish originally from coastal Odisha.