Recipe of Favorite Black eyes peas and ham shanks

Black eyes peas and ham shanks Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas.

Here is the best “Black eyes peas and ham shanks” recipe we have found until now. This is gonna really delicious.

Ingredients of Black eyes peas and ham shanks

1. You need 1 of bag black eye peas.
2. You need 1 of Ham shank.
3. It’s 1 of chopped onion.
4. You need 4 clove of garlic cloves (mince).
5. Prepare 1/2 cup of red bell pepper (dice).
6. You need 1/2 cup of green bell pepper (dice).
7. Take 2 of celery sticks (dice).
8. Make ready 1 tsp of Lawry's seasoing.
9. It’s 1 tsp of ground black pepper.
10. You need 1 tsp of garlic powder.
11. Make ready 1 tsp of onion powder.
12. It’s 1/2 tsp of thyme ground.
13. You need 1/2 tsp of oregano ground.
14. Take 3 dash of Liquid Smoke.

I also added some chopped fresh spinach which added some nice color.Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables.Add the black-eyed peas into pan with pork and add the other.Black-eyed peas served over steamed rice is called Hoppin' John.

Black eyes peas and ham shanks step by step

1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done.

Soak dried black eyed peas overnight per package directions (or follow package directions for quick.Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick I tweeked a little.I used a smoked ham shank along with diced kielbasa.

Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot.Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John.Serve with rice and freshly baked cornbread!Pick over the peas and rinse well, then soak in cold water overnight.Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover.