How to Cook Yummy Mashroom peas veg.(subzi)

Mashroom peas veg.(subzi) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A simple every day Matar Mushroom subzi that uses fresh button mushrooms, green peas (fresh or frozen) and some basic Indian spices. This Gravy is cooked in a delicate onion tomato gravy and thickened with cashews.

Here is the best “Mashroom peas veg.(subzi)" recipe we have found so far. This is gonna really delicious.

Ingredients of Mashroom peas veg.(subzi)

1. Take 400 gm of mashroom.
2. Prepare 1 cup of peas.
3. Take 3 of onion.
4. You need 3 of tomato.
5. Take of garlic,ginger.
6. Make ready 3/4 spoon of turmeric,red chilli taste to salt.
7. It’s 2 of table spoon, oil some coriander leaves.

Clean and cut mushrooms into quarters.Add peas and mushrooms and the powdered spices.Add salt to taste and cook till the mushrooms begin to give off their. mushroom ki sabji recipedry mushroom sabzi recipe with step by step photo and video recipe. there are myriad ways and variations with a typical curry or sabji recipe for roti and chapati. one such popular day to day variety is dry sabji recipe which can be prepared with choice of vegetables and pulses. dry mushroom ki sabji recipe is one such popular variation, prepared.

Mashroom peas veg.(subzi) instructions

1. First cut mashroomand oil in pan add cumipn, seed and now chopped onion and fry light brown.
2. Fry on high flame ater 2 mintes low flame.
3. Now add ginger garlic paste 2 minte of medium flame after 2 mintes tomato pure fry it 2 second.
4. Now add turmeric red chilli cumin powder coriander leaves kashmiri lal mirch.
5. Now add half cup water and salt 4/5 on medium flame after 5 mintes add mashroom and peas mix it well fry 3/4 minute after 2 min coriander leaves in it.
6. And mix it well mashroom peas veg is ready now serve in bowl.

Heat oil in a pan, on medium flame.When hot, add the cumin seeds and fry till it splutters.Add the garlic and fry, then add onions and fry till soft.

Matar Mushroom recipe is very well-liked Punjabi main-course recipe which is available in every Punjabi dhabas or restaurants.It's a combination of two main ingredients mushrooms and green peas cooked in gravy of tomatoes and onions.As we are not adding cream to make it , so we don't have to feel guilty to eat this delicious curry on everyday basis.When it starts boiling add sliced mushroom & peas.Cook till the vegetables are done.