Recipe of Yummy Pondicherry Egg Curry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Pondicherry Egg Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pondicherry Egg Curry Recipe. Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french.

You can cook Pondicherry Egg Curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pondicherry Egg Curry

1. You need 8 of boiled eggs + 1 egg.
2. Prepare 2 of onions chopped fine.
3. Take 4 of green chillies.
4. Take 1 sprig of curry leaves.
5. Make ready 2 of tomatoes chopped fine.
6. You need 1 tbsp of ginger garlic paste.
7. You need 2 tsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. It’s of Salt.
10. Take leaves of Fresh coriander.
11. Prepare 1 of Tbsp+ 2 Tbsp oil.
12. Prepare 1 tsp of fennel/ saunf.
13. It’s 50 gms of cleaned prawns.
14. Prepare 1 cup of thick coconut milk.

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Pondicherry Egg Curry step by step

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min…
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander…
6. Egg curry is ready..Serve with hot steaming rice….

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