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Step-by-Step Guide to Prepare Perfect Stuffed chicken buns without oven

  • By Anthony Walsh
  • 24 Apr, 2020
Step-by-Step Guide to Prepare Perfect Stuffed chicken buns without oven
Step-by-Step Guide to Prepare Perfect Stuffed chicken buns without oven

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Stuffed chicken buns without oven. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed chicken buns without oven Recipe. The buns turned out so soft and fluffy like the one which you make in an oven. The cool thing about this recipe is, the interior is so fluffy and the outer exterior is little crispy which is just perfect.

You can have Stuffed chicken buns without oven using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed chicken buns without oven

  1. Make ready 2 cups of all purpose flour.
  2. Prepare 1 of egg.
  3. It’s 4 tbspn of oil.
  4. Prepare 1 tbsp of instant yeast.
  5. Make ready 1 of tspn salt.
  6. Take 1 tbsp of sugar.
  7. Take of Lukewarm milk for kneading.
  8. Prepare of For filling.
  9. Take 300 grams of Chicken ka qeema.
  10. Prepare 1 tbsp of Soya sauce.
  11. Make ready of Salt 1/2 tspn.
  12. It’s of Red chilli powder 1/2 tspn.
  13. Take 1 tbsp of Lemon juice.
  14. Take 1 tbsp of oil for cooking.
  15. Prepare 1/4 of tspn black pepper.

I stuffed the whole wheat bun with ground chicken that was sauteed with onions, ginger, garlic, smoked paprika, coriander, turmeric, cumin and peas.These Spiced Chicken Stuffed Buns are so portable and make a delicious snack after a hike or even on a balloon ride - especially when paired with my favorite DASANI ® Sparkling beverage!Remove chicken from bag; set aside.The buns so soft and fluffy.

Stuffed chicken buns without oven step by step

  1. Mix all the ingredients in the flour knead it smooth dough and leave it to rise for 1 hour.
  2. After 1 hour knead dough again with lil bit flour make four sections.
  3. Roll it like a roty cut into four parts in each triangle add chilli garlic sauce (optional) and add 1 tbsp cooked qeema and fold it according to your choice.
  4. Take a big pot add rack and place the buns in the baking mould greased with oil and brush with milk on top and add some sesame seeds and onion seeds kalonji.
  5. Cook for 20 mins then turn it and cook for 10 minutes from front side for the colouring.
  6. Take it out when it turns golden from both sides and brush with butter which is optional and enjoy with tea.

Most important is that Bun can be made without Oven.For more Non Veg Recipes , Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu.Chicken Buns Without Oven - Ramadan Recipes - Iftar Special by (HUMA IN THE KITCHEN).

The interior is so spongy and it taste so yum with the chicken filling.In the near by bakery they sell this for few bucks and we pick it often.So far i have tried so many buns and baked goodies recipe, i have never tried chicken buns.That's when I remembered the stuffed bun recipe of Ria's mom.I had bookmarked it a long time ago and had completely forgotten about it.

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