Recipe of Tasty Sahi Matar Mashroom

Sahi Matar Mashroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sahi Matar Mashroom” recipe we have found so far. This will be really delicious.

Ingredients of Sahi Matar Mashroom

1. Take 250 gm of frozen/ fresh mashrooms.
2. Take 1 cup of peas (i used frozen).
3. You need 3 of Tomato.
4. Prepare 3 of Onion.
5. Make ready 1/2 inch of Ginger.
6. You need 6-7 of Garlic.
7. Make ready of Red chilli, salt, kastori methi, jerra, hing,.
8. Take Half of cup fresh cream.

Sahi Matar Mashroom instructions

1. Cut mushrooms in a small pieces.
2. Grind tomato, onion, ginger,garlic in a mixer.
3. Put oil in a cooker and add cumin seeds, hing.
4. Add the tomato onion, ginger and garlic paste.
5. Fry it till it leave oil.
6. Fry it till it leave oil.
7. Add mushrooms in a cooker.
8. Add peas in a cooker and cook till 2 min.
9. Now add kastori methi, and cream.
10. Add all the species and water Close the lid for 3 whistles.
11. Serve it with chapati. Ready to serve.