Easy Way to Make Appetizing Pull-Apart Bread Rolls with 50% Kabocha Squash

Pull-Apart Bread Rolls with 50% Kabocha Squash Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I made this because I wanted to eat a bread that was rich in kabocha flavor and color. But not for rolling into bread balls and firing at the kid across the lunchroom table.

Here is the best “Pull-Apart Bread Rolls with 50% Kabocha Squash” recipe we have found so far. This is gonna really delicious.

Ingredients of Pull-Apart Bread Rolls with 50% Kabocha Squash

1. Prepare 200 grams of Strong (bread) flour.
2. Make ready 10 grams of Sugar.
3. Take 3 grams of Salt.
4. Prepare 10 grams of Butter.
5. Prepare 120 ml of Milk.
6. Make ready 100 grams of Kabocha squash (Peeled).
7. Make ready 3 grams of Dry yeast.
8. It’s 30 grams of Raisins.

Transfer to the bowl of a stand mixer.Pull-Apart Bread with Pumpkin and Spinach.This aromatic alternative to pumpkin pie calls for roasted fresh kabocha squash—a dense, sweet variety—and a twist on the classic crumble topping.Kabocha squash, botanically classified as Cucurbita maxima, is a sweet squash variety that is a member of the Cucurbitaceae family along with gourds When cooked and pureed, it can be used to make bread, croquets, desserts, cakes, and sauces.

Pull-Apart Bread Rolls with 50% Kabocha Squash instructions

1. Peel the kabocha and then cut it into large bite-sized pieces. Heat it up in the microwave for 3 minutes at 700 W (adjust the heating time as necessary)..
2. While it's still hot, mash it and then let it cool..
3. Weigh out all the ingredients and then add them into the bread machine chamber. If your machine has separate yeast and ingredient compartments then please use them..
4. Once everything has been added in to the bread machine, set it for the dough making course and let it run..
5. Once the dough has been made, break it into 16 portions, form them into balls and weigh them (one should be approximately 28 g)..
6. To make it easier you can radially divide the dough into 8 portions and then divide each of them in half..
7. As pictured, neatly arrange the dough in a square tray..
8. Use your oven's proofing setting, and let the dough rise till it's about double in size..
9. As pictured, once the space between the dough is gone, they are done rising in the oven..
10. Bake in a preheated oven at 180℃ for 20 minutes..
11. As soon as it is done baking, take the dough out of the tray and transfer it to a cooling rack, etc. to let it cool..
12. They look nice when you take them out of the tray..
13. The moist and chewy pull-apart kabocha bread is done..

Flip the ball over so it's seam side down.Kabocha Pumpkin Bread, Pumpkin Cake, Pumpkin Roll, Pumpkin Cupcakes. Свернуть Ещё.These featherlight pull apart bread rolls (best served straight out of the oven) are perfect for dunking in your homemade soup.

Kabocha squash pairs well with pears, apples.Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha.Roll out dough onto a floured surface.Drizzle on melted butter and smear so that it covers all the dough.